Chef’s Knife
Blade Length: 8 3/4″
Total Length: 13 1/2″
Blade: 1095 and Nickel Damascus
Handle: Stabilized California Buckeye Burl with 416 Stainless Steel Bolts
Bolster: Dovetailed 416 Stainless Steel
Photography by Patrick Cashmore
Blade Length: 8 3/4″
Total Length: 13 1/2″
Blade: 1095 and Nickel Damascus
Handle: Stabilized California Buckeye Burl with 416 Stainless Steel Bolts
Bolster: Dovetailed 416 Stainless Steel
Photography by Patrick Cashmore